"The aptly named Bowls & Tacos served its last carne asada tacos and Texas poke bowls over the weekend. The restaurant opened in the spring of 2017 with a menu developed by Braindead Brewing chef David Pena. Despite good food and a dedicated crew, the restaurant has closed. The owner, Sam Wynne, expressed gratitude towards employees, investors, supporters, and loyal customers." - Adele Chapin