The Best Dishes Eater Editors Ate This Week: October 27 | Eater LA

"An all-day Chinese American cafe in Koreatown just expanded its hours to serve dinner for the first time after shuttering its adjoining creamery earlier this year, converting the former ice cream space into a cozy secondary dining room to handle the busy brunch crowds. The daytime menu still hits with tried-and-true crowd favorites like Chiayi chicken rice and sesame cold noodles swirled in peanut sauce, but after 5 p.m. beef noodle soup joins the lineup, with tender beef cheek slices swimming in a full-bodied, dark broth. At $13.50, the soup can easily stand on its own as a soul-warming dinner or be paired with spicy wontons and a flaky scallion cheddar biscuit from pastry chef Isabell Manibusan." - Eater Staff