America’s Best Bowl Food: The Bracket | Eater
"Part of the mainland poke boom, this national chain serves cubed raw fish prepared in Hawaiian-style flavors — tropical marinades and mix-ins — typically over rice. Portions tend to be on the smaller side and price a touch higher than some salad chains, but customer ratings and Instagram-ready presentations position it as a slightly more special-occasion, flavorful alternative to everyday desk lunches." - Jaya Saxena
