The Best Pies in San Francisco and the East Bay | Eater SF
"Pie savant Joyce Goldstein’s neighborhood bakeshop Sweet Adeline makes its pies with a sampling of fruits from the Berkeley Farmer’s Market, which means flavors like cranberry-pear and brown butter pecan will always be bursting with fresh, local flavor. However, its best pie may be the one without any fruit at all. The chocolate cream pie is a luscious, cocoa-rich confection piled high with house-made whipped cream." - Dianne de Guzman
Sweet Adeline Bakeshop/Yelp
.png?w=88&q=75&f=webp)
