16 Top Tapas Restaurants in NYC | Eater NY
"Pil Pil is one of the few tapas spots on the Upper East Side and a reliable choice, particularly for brunch. On Saturdays and Sundays from 11 a.m. to 4 p.m., choose between a few regional menus (Basque, Catalonia, Galicia, and a vegetarian, gluten-free Andalucia option) with three dishes, plus unlimited sangria, mimosas, and bellinis, for $18.95. The red-hued, brick-walled space sports a tangle of tree branches on the ceiling and a colorful, glowing wall of wine bottles behind the bar." - Alexandra Ilyashov
Pil Pil [Official]
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