"Oheya by Uchi, an exclusive 12-seat, reservation-only sushi restaurant, is debuting on Monday, March 20 in Montrose. Offering two experiences per night, priced at $175 per person, the menu will change monthly, led by a different Hai Hospitality chef each time. The simple but chic interior boasts custom millwork, with all focus drawn to attractive place settings neatly displayed at each seat. The first collaborating chef to helm the kitchen is Uchi Miami’s executive sous chef, Cristian Canencio." - Megha McSwain
