"The pluckiest new bakery on the Westside, this rising star in LA’s pastry scene comes from Clémence de Lutz and Tony Hernandez; she is a former pastry instructor while he is a seasoned baker with experience all across town (and co-founder of Dough Box deep-dish pizza in El Sereno). Together, the couple prepares hundreds of magnificent baked goods in a tiny, fully open kitchen for hordes of fans looking for laminated pastries and other treats fused with farmers market ingredients. — Matthew Kang, lead editor" - Eater Staff
Wonho Frank Lee
