Austin Restaurant Peached Tortilla Opens in Cedar Park | Eater Austin

"Opening March 26, 2024 at 1915 East Whitestone Boulevard in the Arrow Point development, this Southern-Asian restaurant blends Southern comfort-food techniques with Asian flavors inspired by founder Eric Silverstein’s upbringing. The menu keeps signature items like the Southern Fun (a noodle dish with braised brisket and kale) and Dan Dan Noodles with five-spice pork, includes popular offerings carried over from its sibling Bar Peached such as pesto udon and charred Brussels sprouts with Sichuan peppercorn, and debuts location-exclusive plates like wok-fried garlic eggplant with black bean sauce and a Nashville hot chicken bao. Beverage director Kevin Kok will oversee cocktails, beer, wine and nonalcoholic selections, including a new Part of Dos cocktail featuring mezcal, pisco, lambrusco syrup and sparkling wine; brunch service is planned for a later date. The venue will provide indoor and outdoor seating and take visual cues from the original Burnet Road design, with geometric wallpaper, soft peach tones, wood and exposed brick. This marks the company’s fifth location after evolving from a 2010 food truck to multiple brick-and-mortar outposts and expanded services (including catering and a 2019 cookbook). Hours at this location will be 4–9 p.m. Tuesday–Thursday, 4–10 p.m. Friday–Saturday, and 4–9 p.m. Sunday." - Nadia Chaudhury