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"Easy to miss but family-owned for 25 years, Cafe Saigon is where I grew up eating banh mi — it’s affordable and traditional and they just do it right — and they also serve banh canh cua, a thicker crab-and-tomato-based soup with tapioca noodles, always accompanied by a full plate of fresh herbs and veggies." - Maddy Sweitzer-Lamme
Laid-back eatery serving quality, delicious traditional Vietnamese dishes