"Chef Victoria Elizondo provides an inviting cafe to down Mexican favorites. Get there before 11 a.m. when buildable breakfast tacos, top-notch chilaquiles, agua frescas, and coffee drinks are on offer. And don’t be ashamed if you double back during lunch or dinner for Cochinita’s taco platters and the cochinita pibil, the namesake dish that comes stuffed in a taco, served with rice and beans, and a side of fideo or a salad, or as a full entree with sides and tortillas. Don’t miss out on the guava tres leche." - Kayla Stewart