"A second site for the brand from Borough Market sees one of the city’s newest modern bistros is turning out good plates of broadly modern European fare and some good pizzas. From the small plate section try the likes of grilled squid, ink, and chilli or veal tartare with tonnato dressing, and olive oil crisps; from the pizza section, an ubergine, friggitelli pepper, and green olive gremolata number or a more classic meat feast: beef ragu, pancetta, basil, and parmesan. Finally, the wood oven offers whole fish and slabs of big meat. Red mullet and mussel vinaigrette; monkfish, sweetcorn, pancetta, and coco beans, or a Middlewhite pork chop, sage, and brown butter for example. Like Bright, a very strong wine list should be well explored." - Adam Coghlan
