"This family-owned business has been an institution in the Murfreesboro community for over 40 years (Roots author Alex Haley was a guest). It’s a cafeteria-style, meat-and-three soul food destination that also serves delicious desserts like peach cobbler and chess pie. The location is strictly takeout now, so be sure to have a destination in mind for scarfing down your meal." - Eater Staff, Delia Jo Ramsey