
3
"Marcie Turney and Valerie Safran turned one of their five Midtown Village restaurants into Salty’s Seafood and Ice Cream Shack, a summer pop-up with two types of lobster rolls (butter or mayo and celery) and a shrimp roll, plus steamers, smash burgers, hoagies stuffed with fried oysters and shrimp, and root beer floats. Order pickup or delivery online or make a reservation for outdoor seating." - Rachel Vigoda
