"Open for: DinnerPrice range: $$$Located inside the Bottleworks District, a former Coca-Cola bottling plant turned food hall, the pan-Asian Modita combines popular street food items with local ingredients, putting an Indianapolis-specific spin on the flavors. In a breathtaking spot in what used to be the building’s loading dock, executive chef Megan Stoller presents sushi, chicken tandoori, grilled pork bao, and lumpia, among other treats.Vibe check: While many of the Bottleworks’ venues are casual vendors, Modita is more of a sit-down experience." - Brian Garrido