"The downside here is that parking around Ballard Avenue can be annoying. But once you get here, the possibilities are endless. There’s granola or gluten-free oat pancakes if you want breakfast, a pastrami and egg sandwich if you want something more substantial, meze if you want to snack, and cocktails and beer if you’re not really here to *work*. Sabine turns into a bar around 4 p.m., but you should be logging off by then anyway." - Harry Cheadle