"Los Burros Supremos will be a takeout-and-delivery-centric market specializing in a few regional styles of burritos, plus Mexican American-made products and beverages. The menu features Sonoran-style flour tortillas with mesquite-grilled carne asada paired with pinto beans and avocado, or in a Mission-style burrito with pinto beans, rice, lime crema, salsa roja, and cheese. Mission-style burritos come with filling choices like chicken tinga, carnitas, and charred sweet potatoes over mesquite. For something lighter, it serves Norteños, rice-free, refried bean-filled burritos. On weekends, burritos are filled with chilaquiles, protein, a fried egg, pinto beans, and lime crema." - Brooke Jackson-Glidden
