The 38 Best London Restaurants, According to Eater’s Local Dining Expert | Eater
"In his guide to the city’s best East African restaurants, Riaz Phillips says Adulis’s “palatial setting has to make it one of the finest east African and Eritrean restaurants in the capital.” The dark wooden fixtures give every meal here a sense of occasion. The restaurant is well-suited to solo or group dining, with a menu offering selections for one, two, four, and eight persons. Look out for kwanta fitfit, smoked, dried beef with green chile and injera; zilzl assa, grilled red snapper seasoned with Eritrean herbs; and the entire range of vegetarian and vegan stews, comprising spinach, beans, chickpeas, and lentils, all eaten with more of the excellent, subtly tangy, and moreish injera. Best for: A special occasion with vegetarians and vegans." - Adam Coghlan
