Wood Street Bakery Limited

The Best Cookies in London

"Seasoned London pastry chef Jennifer Moseley opened Wood Street Bakery in summer 2021, taking over the former Percy Ingle in Walthamstow. This tender, fudgy cookie, made with dark brown sugar, Maldon sea salt and 71 percent Nicaraguan dark chocolate from Land in Hackney is the platonic ideal of a chocolate chip cookie. Crisp edges, a soft-chewy centre, rich caramel notes and a flash of salt bring a crescendo of sweet and salty intensity in every bite. Meanwhile, double ginger cookies formed from a sticky brew of crystallised ginger, warming spices, and black treacle sit alongside an oatmeal raisin cookie, lightly spiced and packed with brown sugar, plump raisins and organic oats." - Emma Louise Pudge