Tour Through Nevada’s Weirdest, Wildest, and Most Wonderful Places | Eater Vegas

"Regional brewery praised for award-winning fruited sours brewed by the house brewmaster and surprisingly strong pub fare for a remote spot: highlights include a French dip on a pretzel roll with horseradish and jus, molten fried cheese curds with ranch, and a Nashville-style hot fried chicken sandwich topped with pickles and coleslaw. These dishes pair well with a flight of beers—the cherry‑infused witbier and a Honey Wheat ale singled out as favorites—making it a worthwhile culinary stop in the middle of nowhere." - Janna Karel