Where to Eat and Drink in West Town | Eater Chicago
"Chicago is home to dozens of excellent steakhouses but few provide an experience similar to Boeufhaus. Instead of steakhouse staples, the small French-German-inspired brasserie touts dishes such as short rib beignets, ceci bean cavatelli, and country pâté. The ribeyes are dry-aged for 55 days, giving them intense beefy flavor, while the lunch menu is heavy on sandwiches like the “Boeuf on Weck,” a Buffalo, New York specialty featuring slow-roasted beef, horseradish, caraway, sea salt, and jus on a Kummelweck roll." - Eater Staff
