2

Cru by Chef Marlon Alexander

Permanently Closed

Cru by Chef Marlon Alexander

Permanently Closed
@eater
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Marigny Standby Feelings Cafe Will Reopen as a Raw Bar from Chef Marlon Alexander - Eater New Orleans

"The restaurant will expand on the raw-bar offerings of Cru, the Pythian Market food stand of the same name, and will be run by Chef Marlon Alexander." - Clair Lorell

https://nola.eater.com/2018/11/26/18112946/feelings-cafe-marigny-cru-marlon-alexander

Information

Southern-Creole eats, raw bar, drag brunch, and events

drag brunch
beautiful building
great food
chef marlon
bottomless mimosa
shrimp and grits
oysters
chilean sea bass
Google Rating
4.3 (162)
Featured in Eater
Featured in
Placeholder

535 Franklin Ave, New Orleans, LA 70117 Get directions

$$

See Menu
Restroom
Accepts reservations
Family friendly
Vegetarian options
Comfort food
Cru by Chef Marlon Alexander by null
Cru by Chef Marlon Alexander by null
Cru by Chef Marlon Alexander by null
Cru by Chef Marlon Alexander by null
Cru by Chef Marlon Alexander by null
Cru by Chef Marlon Alexander by null
Cru by Chef Marlon Alexander by null
Cru by Chef Marlon Alexander by null
Cru by Chef Marlon Alexander by null
Cru by Chef Marlon Alexander by null
Cru by Chef Marlon Alexander by null
Cru by Chef Marlon Alexander by null
Cru by Chef Marlon Alexander by null
Cru by Chef Marlon Alexander by null
Cru by Chef Marlon Alexander by null
Cru by Chef Marlon Alexander by null
Cru by Chef Marlon Alexander by null
Cru by Chef Marlon Alexander by null
Cru by Chef Marlon Alexander by null
Cru by Chef Marlon Alexander by null
See full details

2

Information

Southern-Creole eats, raw bar, drag brunch, and events

drag brunch
beautiful building
great food
chef marlon
bottomless mimosa
shrimp and grits
oysters
chilean sea bass
Google Rating
4.3 (162)
Featured in Eater
Featured in
Placeholder

535 Franklin Ave, New Orleans, LA 70117 Get directions

$$

See Menu
Restroom
Accepts reservations
Family friendly
Vegetarian options
Comfort food
Cru by Chef Marlon Alexander by null
Cru by Chef Marlon Alexander by null
Cru by Chef Marlon Alexander by null
Cru by Chef Marlon Alexander by null
Cru by Chef Marlon Alexander by null
Cru by Chef Marlon Alexander by null
Cru by Chef Marlon Alexander by null
Cru by Chef Marlon Alexander by null
Cru by Chef Marlon Alexander by null
Cru by Chef Marlon Alexander by null
Cru by Chef Marlon Alexander by null
Cru by Chef Marlon Alexander by null
Cru by Chef Marlon Alexander by null
Cru by Chef Marlon Alexander by null
Cru by Chef Marlon Alexander by null
Cru by Chef Marlon Alexander by null
Cru by Chef Marlon Alexander by null
Cru by Chef Marlon Alexander by null
Cru by Chef Marlon Alexander by null
Cru by Chef Marlon Alexander by null
See full details

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