Cru by Chef Marlon Alexander

Restaurant · Bywater

2

@eater

Marigny Standby Feelings Cafe Will Reopen as a Raw Bar from Chef Marlon Alexander - Eater New Orleans

"The restaurant will expand on the raw-bar offerings of Cru, the Pythian Market food stand of the same name, and will be run by Chef Marlon Alexander." - Clair Lorell

https://nola.eater.com/2018/11/26/18112946/feelings-cafe-marigny-cru-marlon-alexander

535 Franklin Ave, New Orleans, LA 70117 Get directions

@cruneworleans

2 Postcards

See full details

More Places For You

Turtle Bay

Bar & grill · French Quarter

24/7 dive bar with great pizza, steaks, wings & courtyard

5 Postcards

Saint Augustine Catholic Church

Catholic church · Treme

Historic church of free African Americans, home to Louis Armstrong

2 Postcards

NOLA Brewing & Pizza Co.

Brewery · Irish Channel

NYC-style pizza and over 20 beers on tap inside brewery

3 Postcards

Wild Louisiana Kayak Swamp Tours

Canoe & kayak tour agency · Central Business District

Kayaking swamp tours with knowledgeable guides, wildlife sightings

1 Postcard

Shawarma On The Go New Orleans

Shawarma restaurant · East Riverside

Chicken shawarma, gyros, falafel, and hummus made fresh.

5 Postcards

GW Fins

Seafood restaurant · French Quarter

Creative seafood, dry-aged fish, known for lobster dumplings

36 Postcards

Vaughan's Lounge

Bar · Bywater

Dive bar with live jazz, cheap drinks, and free red beans

13 Postcards

Zimmer's Seafood

Seafood market · St Anthony

Fresh seafood, po' boys, and boiled crawfish, family-owned

8 Postcards

Lola's

Spanish restaurant · Bayou St. John

Spanish tapas, paella, sangria, and outdoor seating

8 Postcards

Dakar NOLA

West African restaurant · East Riverside

Senegalese tasting menu with communal dining and wine pairings

50 Postcards