"The Canteen’s most exciting restaurant is Tender Crush, a New York-style chicken tender spot from the founders of Black Tap Craft Burgers & Beer. The tight menu of super tender and crunchy chicken strips is available in a variety of flavors, each seasoned with hot chili oil Nashville chicken-style and dusted with seasonings. There’s a Korean-style tender seasoned with a hot kimchee dry rub, a Thai-style one with Szechuan peppers and fresh cilantro, and a spread of dips includes a bird pepper fermented hot sauce with a nice touch of heat. The menu also has boozy and non-alcoholic slushies topped with frozen custard and an impressive blueberry lemon doughnut, served warm." - Janna Karel
