Where to Find Excellent Empanadas Across the Portland Area | Eater Portland
"Owned by Columbian expats Andres Felipe Perez and Karen Castaneda, this food cart next door to Alecocina serves traditional Columbian cuisine like patacones and almojabanas. Filled with ample shredded beef, the star of the cart’s empanada is the crispy, golden-fried corn crust. The mildly spicy tomato onion salsa that comes on the side adds a welcome tang to the beef filling, as well. Que Bacano offers takeout, and the Portland Mercado offers outdoor seating for those who want to stay."
