"If you can’t make your way to Mumbai, the real center of bhel puri, there are stalls that serve the dish in Delhi too, like this one in Brahmaputra Market out in the eastern suburb of Noida. Puffed rice is tossed with onions, tomatoes, chopped coriander, chutneys of tamarind and mint, and garnished with sev (small pieces of spiced crunchy chickpea noodles) to make a snack that’s light on the stomach and great for hot weather. To find the stall, look near Evergreen Sweets, a large shop serving packaged street food and Indianized pizzas; the small but resolute business advertises itself with a metal board that reads “Bombay Bhel Puri” in English." - Sharanya Deepak