The Best New Restaurants in Los Angeles According to Eater Editors, July 2025 | Eater LA
"After closing Alimento in Silver Lake and Cosa Buona in Echo Park, chef and restaurateur Zach Pollack has opened his latest project in Santa Monica. Cosetta melds his past at both restaurants and his time at Sotto into a family-friendly California-Italian menu. Find dishes like smoked mozzarella sticks (borrowed from the Cosa Buona menu), along with bluefin tartare, shrimp scampi served with toasted focaccia, and a punched-up chopped salad. Pollack’s puffy-crusted pizzas return as well, available topped with pepperoni, mushrooms, garlic, and more. Larger plates are comprised of roasted chicken, roasted tri-tip tagliata, and barbecue prawns alla griglia. The Milaneses are available with chicken or eggplant, and can be made gluten-free. The menu’s strength is its accessibility: Find plenty of options for vegetarians, gluten-intolerant diners, and everyone in between. Book a table on Resy. — Rebecca Roland, editor, Eater Southern California/Southwest" - Matthew Kang
