"In Old San Juan, Deaverdura is a staple of comida criolla, the Puerto Rican cuisine that blends local Taíno ingredients with Spanish and African influences. Pasteles, carne frita, tostones, and more create glorious smells wafting from the kitchen into the street, which explains why this corner stop is always drawing a crowd of locals and visitors alike. While the menu is meat-focused, there is seafood and they’re always able to do vegan and vegetarian dishes as well." - Paulina Salach Antonetti, Alicia Kennedy
Deaverdura/Facebook
