"Celebrate New Year’s Eve with one of Philippe Chow’s three festive menu options. The “Culinary Experience” for $175 per person includes a 16-course dinner while the “Golden Celebration” retails for $250 per person and includes a bottle of Perrier-Jouet Grand Brut. The priciest “Platinum Celebration” costs $325 per person and includes a bottle of Moët & Chandon Nectar Imperial Rosé." - Vinciane Ngomsi