A Critic Extols the Hoxton Hotel’s ‘Boozy Wonderland’ | Eater Chicago

"An award‑winning modern American steakhouse and lounge from a noted restaurateur that pairs a polished seafood and steak menu with a sweeping view of the lake and riverfront. Methodical broiling produces steaks with a well‑developed char and juicy centers — the Kansas City strip is praised for a buttery, nutty flavor — while lamb chops shine with a sauce rich in thyme and roasted garlic confit. Seafood and surf‑and‑turf starters (seared scallops contrasted with fork‑tender short rib and potato purée) are lavish and well balanced, and a simple butter cake provides a beautifully understated finish. The room and service aim for a vibrant, celebratory atmosphere suitable for socializing or business dinners." - Jeffy Mai