Milk Bar

Banquet-style space serving Cantonese & Mandarin dishes in the heart of Chinatown since the 1930s.

Korean & Asian classics with a California twist offered in sleek quarters with a bustling vibe.

Dragon Beaux is a chic Asian-fusion haven in San Francisco offering an upscale twist on dim sum and hot pots, all in a plush purple-tinged setting.

At Flour + Water, this Mission District gem transforms rustic Italian dining with inventive seasonal pasta and wood-fired pizzas in a stylish yet approachable setting.

In the sleek, artful space of Nisei in Russian Hill, Chef David Yoshimura serves a stunning, seasonal 12-course tasting menu that artfully blends Japanese tradition with bold Californian flavors.

This legendary San Francisco dive bar is a craft beer mecca, boasting a fantastic tap list and a laid-back vibe perfect for beer enthusiasts.

Dumpling Home in Hayes Valley is a vibrant gem serving up some of the city's best dumplings, including expertly crafted xiao long bao and crispy shengjianbao.

Fatted Calf is your go-to haven for gourmet meats and crave-worthy sandwiches, perfect for a picnic or a sunny day by the water.

Once a National Guard facility, this stunning Moorish gem from 1914 now offers captivating tours that blend rich history with modern events.

Good Mong Kok Bakery is a tiny takeout gem in Chinatown famous for its fluffy BBQ pork buns, plump dumplings, and a steady stream of eager customers.