
2

"In Dupont Circle the all-day pie spot serves New York–style pizzas built with California tomatoes, Wisconsin cheese, virgin olive oil, and Parmigiano‑Reggiano, with offbeat toppings like Korean chicken and paneer tikka; pies are available by the slice or as large 18‑inch whole pies (and gluten-free 10‑inch options such as truffled mushroom), and the small eight-seat interior is complemented by a 30‑seat patio while weekend hours extend to 3 a.m." - Tierney Plumb