"This hidden gem in Houston’s Westside is a Mediterranean restaurant and hookah lounge with belly dancing and live music on weekends. Add to the festivities by ordering one of their famous flaming special family plates, including salt-baked whole chicken or lamb shoulder, the Testi kabob, and a Turkish lamb stew that’s cooked in a clay urn. Each dish is set aflame, then broken down tableside before being plated on a giant tray topped with basmati rice, butter, and grilled tomato, grilled jalapeno. The best part? Each order easily serves up to four people and comes with a choice of sides like baba ganoush, stuffed grape leaves, and falafel." - Mai Pham
