"Unfortunately for a lot of Americans, Fogo de Chão might be their only touchstone for Brazilian cuisine. To their credit, they do a great job of showcasing some of the greatest hits. Caipirinhas start at $9 and include impressive interpretations like mango-habanero and strawberry-hibiscus. Its prix-fixe churrasco boasts more than a dozen kinds of meat and includes the Caesars’ Palace-esque feijoada bar and market table ($67). National Harbor is its newest area locale." - John Besche, Tierney Plumb