Best New Restaurants in Queens, July 2025: According to Eater Editors | Eater NY
"Especially around lunchtime, a steady stream of customers comes into this Guyanese counter spot in South Ozone Park, about a mile away from Little Guyana. The steam table dishes change daily. Bestsellers like the goat curry feature big chunks of meat on the bone and a sauce packed with flavor. The stewed chicken is tender. And the dal puri is made of layers of soft roti and fluffy mashed yellow split pea. All the recipes are generational; chef-owner Nadira Razack used to help out at her mom’s snack stand back in Guyana." - Caroline Shin
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