"A trip to Top Notch, opened by Ray and Frances Stanish in 1971, is a trip back in time when burgers were still charcoal-grilled. It might look familiar as the joint from Dazed And Confused. Takeout orders can be placed online for pickups, in-person, or over the phone for to-go orders through its carhop; there are indoor dine-in services." - Nadia Chaudhury