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"Led by Hank Tang (who worked in a Taiwan Din Tai Fung kitchen), Yeh’s Bao is a casual Financial District spot offering soup dumplings, yam with wood ear mushrooms, and Taiwanese buns filled with fried shrimp or pork belly." - Emma Orlow
Soup dumplings, yam with mushrooms, fried shrimp & pork belly buns
38 Rector St, New York, NY 10006 Get directions
$20–30
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