"Sage the Day sounds like the command you might give at the end of a particularly noxious shift at work, and the drink of the same name served up at this Kearny Mesa classic can help: It’s a whiskey sour at heart, with the added flavor of a sage-infused simple syrup. It makes for a self-help one-two when paired with the Chinese comfort food the Inn has been known for over almost three decades of operation — comfort, then cleanse." - Vox Creative