"Shan shui jian literally translates as “lamb hot pot,” which is this Limehouse restaurant’s most popular dish. Other than lamb with herby lamb spine broth, opt for the boiled beef with chilli, dong gua — winter melon — and frozen tofu, as it holds its shape better when cooking than its room temperature counterpart. Jellyfish with black vinegar and mixed chicken gizzards with chilli are excellent side dish accompaniments. Diners can also get the Dongbei hot pot experience at home, as the restaurant also offers dry and spicy pots with fermented broad bean paste as a hot pot base, with a choice of meat and vegetable toppings. Orders over £20 get 10 percent off." - Angela Hui
