
2

"At this cozy corner restaurant that derives its name from the Thai words for “delicious” and a traditional tiered lunch carrier, diners will find Thai standards like pad kee mao, tom yum, and rad nah alongside Isan-style dishes. Spicy larb salads are available with duck, pork, and cooked or raw beef, best enjoyed with a side of sticky rice. Lovers of papaya salad can try the dish anchored by delicacies such as snail and bamboo, cockles, and raw blue crab." - Thom Hilton