The Best Seafood Restaurants in Phoenix, Arizona | Eater Phoenix
"This New Orleans-inspired restaurant offers spice levels from 1 to 10 and all of the classics — etouffee, gumbo with every protein imaginable, shrimp with grits, and more. There’s P.E.I mussels available in a creamy Creole sauce alongside chilled appetizers like oysters on the half shell and a crab meat cocktail. Stopped by at lunch for a baked potato overflowing with seafood dip, stuffed with crawfish, crab, and shrimp." - Asonta Benetti
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