How Pandan’s Sweet and Floral Flavor Adds Nuance to Cakes and Desserts - Eater
"Tran is the owner of Là Lá Bakeshop, a Vietnamese bakery in Toronto that uses pandan liberally in its pastries. One of its signature cakes contains a layer of pandan chiffon cake resting on a base of coconut-infused sticky rice, which reminds me of green glutinous rice sprinkled with coconut flesh and other sweet toppings, often sold by street vendors in Vietnam." - Giao Chau
Eater
