Mr. Pollo Reopens in the Mission With Affording Four-Course Tasting Menus - Eater SF
"The tiny tasting menu restaurant re-opened in December after a long pandemic closure. A four-course meal costs $40, featuring a weekly changing loosely South American menu with a soup or appetizer, signature second-course arepa, a main dish (such as braised duck leg with accompaniments), and dessert. The restaurant underwent cosmetic updates and reservations can be made through Yelp." - Lauren Saria
