The Best Restaurants on Newbury Street in Boston | Eater Boston

"Krasi is a hard reservation to snag, but it lives up to the hype: excellent Greek food, wine, and hospitality, in a sleek yet warm and welcoming space. The kitchen is led by chef and owner Theo Tsilipanos, culinary director Brendan Pelley, and executive chef Jerry Pabla, with the wine program by Jeremiah Cates. Fresh-baked breads, dips (think tzatziki, spicy whipped feta, ​​taramosalata), Greek cheeses, and dishes like the sungold and mushroom orzo, octopus souvlaki, and braised lamb shank are all exceptional and great for sharing." - Anna Darrow