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Tucked away in downtown Portland, Blockhouse is a stunning garden venue offering a dreamy greenhouse and orangery for unforgettable events, from weddings to intimate gatherings.

The turning peel pizza dough is sourdough naturally leavened for 3 days. Sourdough is easier to digest and much healthier for your body. And it gives that flavor you cannot resist. Airy rim and thin crust: the AVPN has a standard for Neapolitan pizza. The dough ball weight should be around 240g for an 11" pizza and cooked for 60-90s. The turning peel follows the AVPN standard. The turning peel pizza has a deliciously chewy, yet crunchy texture. A thin crust that can surprisingly withhold the toppings.

Upbeat eatery specializing in Korean-style DIY BBQ, with all-you-can-eat options, plus beer & soju.

Hotel Eastlund is a stylish retreat in downtown Portland with chic rooms, a celebrated rooftop eatery, and top-notch service, perfect for concertgoers.

Step into Mad Hanna, a quirky neighborhood dive where inventive cocktails flow, games abound, and a vibrant crowd gathers for good vibes and fun.

Tucked away in a charming, historic house, L'Orange serves up inventive, Mediterranean-inspired dishes and an impressive wine selection, perfect for an intimate night out.

Jinju Patisserie is a chic bakery on North Williams, famed for its masterfully crafted croissants and enchanting desserts infused with Asian-inspired flavors.

Kann in Portland is where award-winning chef Gregory Gourdet transforms traditional Haitian flavors into a lively culinary celebration, making every meal a shared feast of creativity and warmth.

Straightforward cafe in a shopping center offering traditional Thai cooking for dine-in or takeout.

Sebastiano's is a bright Sicilian deli in Sellwood, dishing out scrumptious muffulettas, fluffy focaccia, and dreamy cannoli, all in a cozy atmosphere.