"People will find a number of traditional dishes on the menu at this Decatur staple, but it’s the Peruvian-style rotisserie chicken at Las Brasas for which the restaurant is best known. Chickens are cooked over hardwood and seasoned with huacatay, a minty herb reminiscent of tarragon and basil with hints of citrus. Birds come served in half and whole portions with piles of the restaurant’s pisco fries. Las Brasas also offers Peruvian ceviches, shrimp causa, Peruvian stir-fry dishes, like lomo saltado tossed with pisco fries, and chaufas, including fried rice mixed with Spanish octopus, calamari, shrimp, and flounder. Make sure to try the lamb empanadas filled with spiced ground lamb meat, herbs, and chimichurri." - Beth McKibben
