13 Best Places to Eat Meatballs in Nashville | Eater Nashville
"Every culture has a different word for meatball. The Mexican variety — pronounced “al-bon-di-gas” — may be the most fun to say, and to eat if you do it at answer. Made from dry-aged beef, bacon and garlic, they’re packed with umami, which means they stand up to punchy finishes like piquant tomato sauce, salty queso fresco, herbaceous chimichurri and crunchy almonds. Tip: Go ahead and ask for extra bread to sop up the zesty leftover sauce." - Ashley Brantley
