"Always a place to see and be seen, this LoDo steakhouse is upping the glamorous ante on Christmas Eve with a few specials to complement its daily selection of raw bar deliacies, myriad cuts of beef, and so on: Carnivores can choose from a 16-ounce dry-aged prime rib roast or a 10-ounce F4 Australian Wagyu steak with ponzu and charred Tokyo negi, while vegetarians will be treated to ricotta gnocchi in cream sauce with both black and white truffles." - Eater Staff