8

"A new hard-seltzer taproom from regionally pioneering San Juan Seltzer — in partnership with Ethan Stowell Restaurants and located inside the seltzer company’s SoDo production space — will serve hard-seltzer cocktails alongside a seafood-heavy menu (Dungeness crab cakes, oysters, clam chowder), plus a 400-square-foot heated patio with Adirondack chairs and a fire pit, TVs for games, and a kids’ play area." - Gabe Guarente