New Orleans’s Best Po’ Boy Sandwiches | Eater New Orleans
"Owner and former butcher Sammy Schloegel’s insistence on quality meat has made this Gentilly shop one of the best po’ boy destinations in town — Sammy’s was previously the supplier of the sausage patty used in the beloved hot sausage po’ boy from Gene’s, closed in 2019. Choose 6” or 10”; a large Ray Ray, one of the shop’s most popular with fried chicken, ham, and cheese, will set you back $16; and fried seafood options run around $14." - Eater Staff
