The Best Restaurants in Flatiron and Gramercy | Eater NY
"Stefano Secchi and his partner, David Switzer, have opened this bigger follow-up to sibling to Rezdôra. It emphasizes rustic charm and the dishes of Southern Italy with live-fire cooking and a grill. Consider starters like octopus with beans and the sweet mosto cotto, pizzette, and a chicory salad. Move on to share a couple of Secchi’s famous pastas with sausage and broccoli rabe or with tomatoes and scamorza and potatoes. There’s also whole fish and meaty bistecca wagyu." - Melissa McCart
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