"No cocktails, just wine; that’s the shtick behind this stylish bistroesque winery restaurant in Southeast Portland. After years of collaboration on different projects, Jeff Vejr’s wine program and chef Joel Stocks’s French Riviera-inspired fare is the perfect marriage of the pair’s talents. Expect glass pours and bottles from Vejr’s Oregon winery Golden Cluster, as well as European options that dovetail nicely with Mediterranean- and French-influenced dishes like Zatarain’s-spiced mussels and clams and savory crepes." - Zoe Baillargeon